mardi 30 mars 2010

salted cookies: Salmon and herbs cookies.

Salmon and herbs cookies.
210 gr flour (0,462lb-0,84cup)
1/2 a tea spoon bicarbonate of soda
100gr cheese (like "Boursin ail et fines herbes"garlic and herbs (0,22lb-0,4cup)
150 gr smoked salmon (0,33lb-0,6cup)
2 soup spoon chives 

1- In a bowl mix flour, bicarbonate of soda .  Add eggs, peper, cheese and mix together.

2-cut the salmon into small pieces. Incorporate the pieces with chives to the first preparation.

3-Take some paste the shape of a nut. put  them on a baking tray  covered with a baking sheet. Give them the form of a cookie.

4- bake at 180°C(th6) for 15mn.

Serve with a sauce made of cream, lemon juice and chives. Don't add salt because  the saulmon is already salty!  (THEY HAVE PUT SALT IN THE RECIPE  I TOOK IT  OF ,because it is Too salty!!!)

Tomorow " smarties cookies"!

10 commentaires:

Sharon a dit…

Thanks for the recipe. Sounds delicious. Love your presentation of the cookies.

Sage a dit…

You really are cooking! Those Salmon cookies are so unique; love the sound and the look of them; merci.

Mom's Coffee Time a dit…

What a lovely display.

maura a dit…

You've been a busy woman Catherine! The biscuits look delicious and so do the the way you've displayed them. Looks like Easter will be here soon! I hope you have a wonderful evening MauraXX

Ascension a dit…

Que rico!!!!!!!!!!!!
Y con ingredientes que puedo encontrar!!!!!!!
Muchisimas gracias, mañana vuelvo por el postre jejejejejej
besitos ascension

Leslie a dit…

everything looks great!

Country Dreaming a dit…

Looking delish!!!


Heidi a dit…

SO yummy, great presentation...

Madelief a dit…

Dear Catherine,

Both cookies look lovely! I suppose it is raining in France as well? That is the perfect time to do some baking :-)!

Wish you a good evening!

Lieve groet, Madelief

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