Will you have some tea? I chose for you some recipes for tea time. About tea blends:
Black teas: Assam, nord east of India
Ceylan Sri Lanka
china black, light smoked tea.
Darjeeling, named as the champagne of teas, Himalaya
Earl grey, mix of chineese black tea and indian with bergamote
English breakfast, mix of Assam and Ceylan
Keemun, finest chineese tea
Lapsang souchong, black tea from south China with big leaves
Prince of Wales, mix of Keemun teas
China ooblong, fermented tea
Formosa ooblong, Indo chineese tea
Mainlang ooblong, Chineese tea
Gunpowder:light, bitter perfumed tea.
Hyson: fried tea. orange pekoe.
I hope you enjoyed your tea! Have a good week.